![]() ![]() Half and half – This lends a nice decadence to the cheese sauce, without making it overly rich.Flour – Just a bit, to thicken up the cheese sauce.Simply use less if you’re not fond of heat. Cayenne pepper – This gives a nice kick to the dish, and this recipe isn’t shy about it.Onion salt would just add way too much salt! Garlic powder – Be careful to grab “garlic powder”, not “garlic salt”!.Butter – I always recommend unsalted, so you can control the salt.But elbow or another shorter, similarly sized pasta would also work great. Pasta – We’re Cavatappi fans, so that’s what we use most often.This is a fabulous dish – you’re gonna love it! Instead of using fresh garlic and onion, I opted for jars from the spice drawer. I eliminated any need for chopping with this recipe, besides the optional parsley garnish. What’s not to love? All that pasta, cheese, and shrimp, blanketed in a buttery, crispy Parmesan breadcrumb topping. Also check out this Tropical Shrimp Salad, Grilled Shrimp Ceviche, and my mom’s Shrimp Dip recipe! This dish is total macaroni and cheese comfort, and it has made our home a very happy one! (And for those of you with families who have shrimp-lovers and shrimp-haters, I’ve included instructions that’ll make the whole family happy!)Ī few more of my favorite shrimp recipes: Margarita Grilled Shrimp is my absolute FAVORITE shrimp recipe. So this Easy Baked Shrimp Mac and Cheese is the ultimate gathering of these two favorites. Give me tender, succulent bites of shrimp, scallops, clams, crab, lobster, salmon – I love it ALL! It didn’t take me long to chime in that my favorite pasta dishes always involve seafood. ![]() Our youngest daughter recently posed the question to the rest of our family, “What’s your favorite pasta dish?” And then she proceeded to share that hers was a creamy, ultra-cheesy macaroni and cheese. Loaded with succulent shrimp and topped with crispy, buttery breadcrumbs, it’s irresistible! Baked Shrimp Mac & Cheese, Oh How We Love Thee! This Easy Baked Shrimp Mac & Cheese recipe has a fun seafood twist, plus a little kick.
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